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FLOOD 2010

Wafarin,bad Taste, Odor

È quel semaforo vicino al kebab

che mi ha riportata in questa

gelida serata d'addobbi

alle sue labbra che avevano preso un aereo

per stare sul divano di pelle

a sfiorare la nostra pelle

per sole diciotto ore

e il mare di mezzo

e i suoi capelli e il mio sedere

e il nostro segreto al risveglio

che lo ha fatto tremare

e avrei preferito non accadesse.

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GREETINGS

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ITALIAN COLLECTION - call for participation

During the celebrations for the 150th Anniversary of the Unification of Italy planned for 2011, plastic back, in collaboration with CNA and Fiera di Vicenza Vicenza, presents the "ITALIAN COLLECTION - 150 items tell a united Italy. "

To join the project just fill out the forms easily downloadable from the site www.collezioneitaliana150.it and submit via fax or mail by January 7, 2011.

info: info@collezioneitaliana150.it or fondoplastico@gmail.com

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VIVAMAG! December 2010

  Scarica la rivista di Dicembre 2010

"Cadeau (a Pierpaolo Capovilla)"

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Vicenza: Wonderland ... between fable and reality.

Il Calendario 2011 di Sergio Mantello

Venerdì 3 Dicembre 2010 alle ore 20.45 , presso la Libreria “Do Rode” a Vicenza si terrà, alla presenza dell’autore, la presentazione del Calendario 2011 “ Vicenza – un Paese delle Meraviglie… tra favola e realtà” , realizzato dal fotografo professionista Sergio Mantello : un progetto legato alla città di Vicenza e alle suggestioni creative che questa città può dare a chi le sa cogliere. (read on ... EVENTS )

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CAPRICCI CONTEMPORARY ACCENTS

Sunday November 21 at 18 opening of the exhibition "CAPRICCI CONTEMPORARY" , ceramics by Paul Polloniato at the FOUNDRY , Store Design Ceramics Bucci in Pesaro.
Info http://www.fonderiabucci.it/

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VIVAMAG! November 2010

Even This month, I and Federica are VIVAMAG been published!

(thanks to the staff ,

and my sister for the photos ...)

HERE the pdf of the entire magazine

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Beautiful Roads

"And he wanted not
with that face looked bewildered.
And he wanted not to point the belly
with those eyes in disgust.
He
wanted envied her hair so shiny.

would find itself in the innocence of her eyes.

Admire the sad turn of his mouth.

She would like to rest on the eyes of every one of them
his long thin fingers.
Gifts for infinite
three minutes it was the image of a young man.

Sprinkle with the blood of the wounds he had inside.
Lighting

of a new way of conceiving life.
only way ...

each of them would have noticed that the one before him, was a beautiful woman "

[Multari written for Patrick and his work" Beautiful "- June 2010 -
http://www.artmajeur.com/ ? artworks go = / display_mini_gallery & mini_gallery_id = 1297492 & login = & image_id = 4781221 & patriziomultari artist_id = 154702 This is the link of the image]

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by POL - Contemporary Artists Crafts Design

It opens November 13, 2010 at the shop The Gryphon, in Vicenza Course Fogazzaro 47 to the exhibition ACCENTS - Artists contemporary crafts. expose: Davinia Design, Vitrum, Simone Crestani, Matteo Seguso, Ingrid Mair Zischg, Papuni Art, Lucia Dalla Giustina, La Bottega del Tornio, Vania Sartori, Paolo Brocca.
La mostra, allestita in collaborazione con FONDO PLASTICO , resterà aperta fino al 21 novembre 2010. Gli oggetti esposti potranno essere tutti acquistabili.
Ingresso libero.
(Continua... su Eventi )

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It 's a rough distance
flowing salt on the skin
I feel the heat inside
and we can not share.
wings that are only fried chicken and laughter in uniform

of not more than cheek
dug me a frown. It happens while driving

with Travis after work

usual running and do not know why you think. And I wish you were here

in my competition of Rome
to Sarah at Como'N
and boots of the police on the day of Federica
tapes and soft light of Ariadne.
I know you're in this


but since April two thousand and scratches.
And I think now that you laugh
see socks, faces, cities
I see you say "I was right" when you talk of

white bags and mobile phone numbers
hanging tree on Christmas Day.

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the same substance of which dreams are made

He was presented to me by a friend (my English teacher), a girl that I had read my stories and that, in turn, to my knowledge, made them read John.
In July I was invited by them to an art collective, in which it explained Luca Dellantonio also known some time before a party of a mutual friend (Stelluti Ivo, who was also an artist, writer, musician, "painter," because just does not paint, "create" with elements of recovery then paints) and John Oteri had promised me that m'avrebbe invited to his staff so I could be inspired by the my poems.

Tomorrow, despite recovering from an accident to the tibia, gather all my energy to be present at the exhibition.
The article, taken from artevarese.com , can be found below. Good weekend of art at all!

the same substance of which dreams are made

The author of Arsago Seprio back with a great staff, after passing a difficult period of his life. The exhibition "Reminiscences and Visions", held in Somma Lombardo, presents historical and recent works.

Somma Lombardo :

'The great mother'

comeback - in the local art John Oteri is called "teacher". However, rarely look Oteri visibility: any exhibition marks a definite period of his life and comes from the need above all interior, as well as the inner world is represented in "Reminiscences and visions", on stage 22 to 24 October at Villa Bellini , Somma Lombardo.

Oteri This exhibition represents a real return to life , after it plunged into the darkness of darkness because of the disease, have hit bottom and be moved up. A rebirth, symbolized in painting by a new light that bathes his paintings. Fifteen new works that the artist created in the last year and that, along with his other historical works, will go to reconstruct and present to the dream that universe that has always and with great skill Oteri is able to evoke in his paintings.

Dreams detectors - difficult to remain impassive in the face of the artist's works: his art is so dreamy (in the atmosphere evoked in the suspension of time and space scenes, the scent of a general size evanescent), yet the dreams and the visions outlined by Oteri could not be more realistic, because they speak to man through man, tell of the drama in the perennial struggle between good and evil, between anguish and ecstasy, toccano le sue paure ancestrali e gli antichi dilemmi, ma anche i nuovi

Un'altra opera in mostra

problemi della società contemporanea.

Arte e vita - Su quel filo quasi invisibile che segna il confine tra realtà e sogno si collocano le opere dell'artista, drammatiche e sconvolgenti in alcuni casi, delicate e poetiche in altri. La sua arte è anche estremamente autobiografica e porta con sé un bagaglio di immagini che si presentano costantemente e che, come sogni ricorrenti, raccontano il cammino percorso fino a qui: i simboli della Magna Grecia, sua terra nativa (è nato a Reggio Calabria nel 1946) , la Roma degli anni della gioventù, gli elicotteri dell'Agusta, where he worked for 30 years, the Mediterranean landscapes during his stay in Libya. His paintings are mixed and are mixed memories of the past, today's feelings and visions of an afterlife: images floating amid an impalpable, the substance of which dreams are made.

pupil of De Chirico - recent works bear witness to the profound changes that have occurred in the life of Oteri: the fiery red, with bright colors, almost violent, it

replace a work by the soft colors , played often in shades of purple, promptly invaded by a white light, a symbol of a life reborn. It never fails to amaze Instead, the incredible mastery of drawing, that stretch so vivid and expressive which Oteri makes perfect anatomy of the body, forming its women disturbing, erotic symbol, and muses at the same time. Two great masters to whom Oteri is and will be forever in your debt: Giorgio De Chirico, of which he attended during his youth studying in Rome, and Renzo Vespignani. "From De Chirico I learned the meaning of art, the importance of compliance: it allowed me to attend his lectures, but I had to remain silent and observe. Vespignani was driving, has had a profound effect on my search type ".

lights and colors subsconscio - From him he learned that, we say, is the most distinctive stylistic Oteri: that bright of color, the result of a technical expert, who do not satisfy the criteria realistic, but, in a superfine, seems able to materialize on the canvas in the mixture of feelings called dream.

John Oteri - Reminiscences and visions

22-23-24 October 2010

Villa Bellini

Via Campana, 12 - Corso Europa, 4 - Somma Lombardo (VA)

Opening: Saturday, October 23, 2010, 18:00

Hours: Fri 17:30 to 20:30; Sat-Sun 10.30-12.30/17.00-20.30

Manuela Ciriacono





Soul Coreless
"
She and her lips blood
eyes staring at me without

off from those
breasts that seemed to belong to a virgin

wore only a seductive

purple gloves and rubber bands to keep hair and make-up
"

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" Silence filled spaces

there was no walk in the house

solo un dolore acuto
come lo stridere d’una mascella
e il bluviola di un’ecchimosi"


http://www.poesieinversi.it/?p=16054
(un grazie a Cristina... che nonostante la lunghissima assenza... mi ha fatta postare su Poesie in Versi)

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VIVAMAG The Scream! October 2010

ringrazio lo STAFF DI VIVA! (e mia sorella Federica) per questa collaborazione.
questo mese, per praticità, ho copia/incollato sotto le due pagine della rivista

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The final video of the 2010 Fund

Clicca qui per guardare il video dell'edizione 2010 di Dulcis

Cb President Gorge 30

Last but not great success in Dulcis

Più di cento ragazzi si sono cimentati nella preparazione di ricette dal vivo, 400 bambini hanno giocato ai piccoli pasticceri nei laboratori a loro dedicati, più di 200 partecipanti hanno preso parte ai vari seminari volti alla valorizzazione dei prodotti artigiani dolciari e circa 7.000 persone avvicendarsi fra gli stand per gustare i prodotti in mostra.

Erano davvero tanti artisan products, including chocolates, cakes, candies, baked goods and fresh pastries, ice cream and honey, spirits and liqueurs from fruits, filling the large exhibition space of the Fund Palanaunia the weekend of 24 and 25 April . Trentino Many companies that have not participated in the second edition have expressed positive because they had a chance in a single weekend to be known to a wide audience, even from outside the province.

business operators, as well as fans of taste, could actively participate in seminars program, the one with the Consortium represented by Pratesi confectioners confectioner Ciolini Massimo and Marco Pieragnoli Confartigianato Prato, to discover the advantages of setting up a consortium of small businesses for the protection and promotion of niche products, the importance of focusing on quality and training with Lori Molin Pradel, President of the Chamber of Confartigianato Italy Gelato, Sergio Valentini, president of Slow Food for Trentino Alto Adige and the master pastry chef Pierre Magni, Cast of food, the need to know how to communicate properly and effectively with the well-known journalist Paolo Massobrio and Dario Loison. The would-be entrepreneurs in the field of pastry were able to compare with expert craftsmen and famous local pastry chefs such as Paul Tonon pastry Chantilly, Antonella Pederiva pastry Reinhard, Luigi Borinato Apuleius of ice cream, Simone Baldassarra of good things to Paul and Damian Casagrande Lorandi company.

The many initiatives planned over the two days, allowed children to "put the loaves in the dough" to create cakes inspired by the theme of "castle and adults to learn more about the craft confectionery, a niche sector but crucial to guarantee a genuine product and quality. In both cases there was a full house and reluctantly organizers had to refuse, for reasons of scheduling, requests for participation came at the last minute.

were also the popular " cooking classes" with students of hotel schools of the Province of Trento: the young "apprentices" are served up a demonstration, with the help of teachers, of how the school is essential in the preparation of a future chef. For desserts prepared by the students, then, was accompanied by a good glass of wine from Trentino with an expert sommelier Enoteca Provinciale del Trentino who led the tasting.

Anche le lezioni di cucina di Cristian Bertol sono state letteralmente prese d’assalto. Lo chef stellato ha insegnato alle signore di ogni età (tanti però anche gli uomini) come si prepara un delizioso soufflé al cioccolato accompagnato da crema alla vaniglia e gelato alla mela. Anche in questo caso, il binomio con il vino e la degustazione è stato sapientemente curato da un sommelier dell’Enoteca Provinciale del Trentino.

«Un’esperienza molto positiva – ha concluso il presidente Luigi Sartori , neo eletto alla guida del Centro Europeo di Impresa e Innovazione – Credo che we could grow still, to this effect, to support that segment of handicrafts made of small and micro businesses operating in the confectionery industry. The success of this second edition helps us have confidence for the future. "


Last but not the second edition of the Fund was organized by CEii Trentino with the support of the Autonomous Province of Trento, in collaboration with the Association of Artisans and Small Enterprise of the Province of Trento, the Municipality of the Fund, of the Apt Val di Non, The Road Apple and Flavours of the Non Valley Chamber of Commerce of Trento. Thanks also to the cohesion and synergy of all these players, last but not the Fund has achieved and exceeded the goals it era proposto.

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Fund's who won the contest "What a beautiful castle" and "fabulous tarts"

Siete curiosi di conoscere chi ha vinto l'edizione 2010 dei concorsi per gli espositori e per il pubblico? Proseguite nella lettura...

 

Dulcis 2010 è stato un successo. Per quanto riguarda i concorsi, tra gli espositori il primo posto è andato alla Pasticceria Reinhard di Vigo di Fassa con una creazione di cioccolato ispirata, naturalmente, al tema del castello. In premio alla signora Antonella ed al marito Reinhard è andato un buono per la scelta di uncorso di formazione professionale tra quelli proposti da CAST Alimenti.

Among the "fabulous tarts" the most original proved to be good and that of Mrs. Patrizia Pedrotti, entitled "The tart of the courtesan, the second largest is over the tart Martina Casari, from entitled "Tart 4 seasons and third in the tart Alessandra Demagri entitled" tart after the party at the castle of the prince. " To the winners was a panel of "tasters" among whom were also Paolo Massobrio and chef Cristian Bertol.

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Here are the first pictures of the new edition.

A week of work preparing the beautiful scenery, a master pasticcere che racconta e tanti alunni incantati, una cerimonia di inaugurazione davvero fuori dall'ordinario...questo è solo l'inizio di Dulcis in Fondo 2010.

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The new competition for the 2010 program

Ti piace cucinare ? Sai miscelare abilmente i giusti ingredienti e la tua creatività ?

Allora questo è il concorso che fa per te ! CROSTATE DA FAVOLA... scarica il regolamento e la scheda di adesione dal sito www.ceii.it

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DULCIS FUND IN 2010

Ecco il programma ufficiale della nuova edizione di Dulcis in Fondo.

Per scaricare il file completo e la scheda di adesione al concorso "Crostate da favola" collegatevi al sito ufficiale di CEii Trentino www.ceii.it