Se vuoi trascorrere un insolito week-end all’insegna del dolce Trentino, vieni a trovarci in Val di Non sabato 24 e domenica 25 aprile. La seconda edizione di Dulcis in Fondo, la manifestazione dedicata all’artigianato dolciario ti aspetta con un ricco programma di iniziative per tutta la famiglia. Quest’anno tema dell’evento sarà il castello, in onore di Castel Thun, la storica dimora di una delle casate tra le più antiche e potenti dell’intera Regione, che, dopo anni di restauro, verrà riaperta al public to show the charm of the 150 rooms furnished with original furniture.
Born with the intent to promote the handicraft sector of the cake, top it was formed last year has been a great success with over 6,000 visitors over two days. The new edition carries inside the event and many other artisan of excellence, also from other Italian provinces. The protagonists are all kinds of cakes, pastries and fresh pasta, chocolates, spirits, honey, liqueurs and ice cream: delicious handmade creations that you can also buy directly from the producers of the exhibition.
PROGRAM
The 2010 edition includes many activities suitable for all ages. I absolutely can not miss the demonstrations of confectionery by the hotel schools of the Province of Trento, which will conclude with a guided tasting of desserts made in conjunction with a good glass of wine, cooking classes with chef Trent Cristian Bertol -winning "Golden Egg" in the last edition of the television program "The test of the cook."
Children can have fun with creative workshops Games, handling and mixing, imaginative compositions and moments of sweet stories will alternate to the delight of all the little guests.
for 2010 are proposed to the experts seminars and meetings with professionals in the industry, including the well-known wine journalist Paolo Massobrio . At all events you can participate for free upon registration on site.
PIES FABULOUS - THE COMPETITION
tradition
30%, 30% health, 30% of goodies, 10% creativity! Your! This is the right mix to make the perfect pie! If you are passionate about cooking, put your imagination at work, combining tradition a pinch of innovation and enter the contest "FABULOUS PIES". Please review the site you will find www.ceii.it and the morning of Sunday, April 25 Bring your pie! You can win one of the magnificent prizes.
FOR COMPANIES
craft companies, operating in the confectionery industry (dry and fresh pastries, chocolate, confectionery, ice cream, jams and preserves, honey, spirits and fruit juices) Last but not interested in attending can contact the Fund organizing secretary of CEii Trentino ( info@ceii.it - \u200b\u200btel. 0461 420 530 - fax 428 842 0461 ), which is available for any information on the event program and how to join.
All exhibitors may enter the contest "What a beautiful CASTLE " awarded to the best product according to the theme of the event. Award winning company will be in a training course of your choice from among those offered by CAST Alimenti.
